Accounting & Tax Services for Restaurants

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As seen on

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Serving Independent Eateries, Franchise Groups & Fine Dining

Running a restaurant is a balancing act—managing staff, keeping food costs in check, meeting payroll, and still delivering flawless guest service every day. With so many moving parts, it’s easy for finances to slip into the background. That’s where Straight Talk CPAs make the difference.



We bring restaurant-focused financial expertise that turns numbers into clarity and strategy. From navigating thin margins to planning for growth, we help you protect profits, streamline operations, and build a business that thrives—so you can stay focused on creating unforgettable experiences.

You Focus on Guests—We’ll Handle the Financials

Our CPA team understands the inside-out operations of a restaurant. Tip reporting, payroll taxes, food and beverage margins, and vendor payments aren’t just line items—they make or break your bottom line. We help you stay profitable and compliant without drowning in spreadsheets.


We provide:

  • Accurate, on-time bookkeeping.
  • Tax strategies that maximize cash flow and savings.
  • Clear financial reports for faster, smarter decisions.
  • Technology that streamlines payroll and vendor payments.

Partner with accountants who understand the restaurant industry’s tight margins and fast pace. Straight Talk CPAs provide specialized services that unlock growth, improve efficiency, and free you to focus on creating great guest experiences.

From independent owners to multi-location operators, our CPA team brings clarity, compliance, and strategy to the table. We help you strengthen operations with clean reporting, tech-forward systems, and expert financial guidance.

Minimize your tax liabilities while maximizing growth potential. Our restaurant-focused strategies address everything from tip allocation to franchise structuring, designed to support your long-term financial health.

Restaurant finances seem complex, but we make tax prep simple. We ensure compliance, capture all eligible deductions, and maximize refunds while managing industry-specific issues like sales tax, payroll reporting, and multi-state operations.

Get high-level financial leadership without the full-time cost. Our virtual CFOs deliver profit strategies, cash flow forecasting, and operational oversight created specifically for the unique challenges of the restaurant industry.

Stay in control with real-time bookkeeping. From reconciling daily sales to managing payroll, our tech-enabled systems keep your books accurate, updated, and ready for decision-making.

Why Restaurant Clients Choose Straight Talk CPAs

  • Deep industry experience: We understand tip credits, POS systems, food cost control, and compliance obligations across states.
  • Flexible, virtual support: Work with us anywhere, anytime through secure cloud platforms.
  • No fluff, just facts: We cut through the jargon with practical guidance and real numbers.

From Menus to Margins—We’ve Got You Covered

Imagine knowing the exact impact of food waste on your profits—or spotting a payroll spike before it hurts your cash flow. That’s the kind of insight we bring. Straight Talk CPAs doesn’t just deliver reports—we help you run a smarter, stronger restaurant.

Book a Free Consultation Today
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What Clients Say About Straight Talk CPAs

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Straight Talk CPAs brought rigor and reliability to our back office. Sales tax and payroll are on time, and their guidance reshaped our weekly prime‑cost reviews. Their command of tip allocation and multi‑state filings has been invaluable. Highly recommended for operators who need a dependable finance partner.

Carla, GM, Full‑Service Restaurant Group

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As multi‑unit owners, we’ve relied on Straight Talk CPAs for more than a decade. Their professionalism and restaurant expertise give us confidence in every decision. We lean on their counsel and recommend them without hesitation.

Miguel, Co‑Owner, Multi‑Unit Fast‑Casual Brand

FAQ’s

  • Why do restaurants need specialized accounting services?

    Restaurants face unique financial challenges—like tip reporting, food and beverage cost tracking, payroll management, and seasonal sales fluctuations. A CPA who understands these complexities can help you stay compliant while protecting your profit margins.


  • Can you help with tip reporting and payroll taxes?

    Yes. We ensure accurate tip reporting, proper payroll tax filing, and compliance with labor laws. Our systems streamline payroll so you can focus on running your team instead of worrying about penalties.


  • Do you work with both independent restaurants and franchises?

    Absolutely. We serve single-location cafés, fine dining restaurants, and multi-unit franchise groups. Our services are tailored to your size, structure, and growth goals.


  • How can accounting services improve my restaurant’s profitability?

    By tracking food and beverage margins, identifying waste, managing vendor payments, and providing real-time financial insights, we help you make smarter decisions that boost profitability.


  • Do you offer virtual accounting and CFO services?

    Yes. Our virtual CFO and cloud-based accounting solutions give you financial leadership and real-time insights—without the cost of an in-house finance team. You’ll always have clarity on your numbers, no matter where you are.